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Allergens

1. Cereals containing gluten (such as spelt and khorasan wheat, rye, barley, oats or their hybridised strains) and products thereof

2.Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soybeans and products thereof

7. Milk and products thereof (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, pistachio nuts, macadamia) and products thereof

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2

13. Lupin and products thereof

14. Molluscs and products thereof